Some of Pierce Ressmeyer's fondest childhood memories were made in the kitchen with family — summers and holidays spent alongside his grandmother, Mrs. Joni Ressmeyer, watching her run a successful catering business until her retirement. She shared her recipes with him, and along with them, a sense of order and a deep attention to detail that has carried through four generations of cooks in the Ressmeyer family.

Pierce never imagined leaving a career in medical device sales to pursue catering full time — but the leap of faith paid off. Preparing food for others, he says, brings a joy unlike anything else. Today, The Ressmeyer Catering has grown into a full team receiving cater calls nearly every day of the week, guided by the same care Pierce learned at his grandmother's side.

Our team is made up of experienced chefs, banquet and buffet servers, cocktail servers, and event managers — all committed to making sure your event is everything you dreamed it would be, from start to finish.